Beans are packed with nutrition and are a great source of fiber, protein, resistant starch, and antioxidants. However, beans also contain lectins – proteins that can be difficult for your body to digest. But don’t worry! With the right preparation techniques, you can unlock the power of beans by removing lectins and making them easier to digest. Let’s explore how this works.
What Are Lectins?
Lectins are proteins found in many foods (not just beans), including grains and legumes. They have been linked to some digestive issues, such as gas or bloating. This is why it’s important to understand how to prepare your beans properly so they are safe and easy to digest.
Soaking & Cooking Your Beans Correctly
The best way to reduce lectin content in beans is by soaking them overnight before cooking them (24 hours is even better). Soaking can reduce up to 50-90% of the lectin content. Make sure you discard the soaking water several times during the process since it may contain toxins from the bean skins and other debris that have been released during soaking. After draining your soaked beans, rinse them thoroughly before adding fresh water to boil for about 3 hours or until they become tender but not mushy. This will help ensure your beans come out perfectly cooked every time!
Other Ways To Reduce Lectin Content
In addition to soaking and cooking correctly, there are a few other ways you can reduce the lectin content in your beans:
1) Buy organic whenever possible – conventionally grown legumes tend to have higher levels of pesticides which may increase their lectin content;
2) Avoid canned varieties since they tend to contain a lot more additives;
3) Use pressure cookers – this method has been shown to significantly reduce lectins in food;
4) Add spices like cumin, turmeric, ginger or garlic during cooking as these herbs may help break down some of the lectins in food;
5) Always cook your legumes well – undercooking them may leave more active lectins in them which could be detrimental for those with sensitivities;
6) Scoop off any foam that forms on top of cooked legumes as this could be an indication that there are still active lectins present in the food.
Eating beans can be a nutritious addition to any diet if prepared correctly. By following these simple steps on how to soak and cook your legumes properly, you can reduce their lectin content while still enjoying all the health benefits they offer! Holistic moms who want healthier options for themselves and their families should consider adding this nutrient-dense superfood into their diets today! Try experimenting with different types of recipes featuring legumes such as soups, stews or salads - you will be glad you did!
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Think of your home as a haven, a place of refuge and respite from the hustle and bustle of the world. But, if you’re like many people, you’re using air fresheners to mask bad odors – whether they be pet odors or just general household smells. Unfortunately, air fresheners are not doing us any favors when it comes to our health. Let's take a closer look at why air fresheners can be so detrimental to our bodies.
Common Types of Air Fresheners
Candles, plug-ins, and spray air fresheners are the most common types of air fresheners used in homes. Candles are made with wax that contains toxic substances such as lead and paraffin. Plug-ins use electricity to power an aerosol canister, which releases chemicals into the air. And spray air fresheners contain volatile organic compounds (VOCs) that can cause endocrine damage and lung damage.
The Dangers of Air Freshener Chemicals
The chemicals released by these types of air fresheners can have serious long-term effects on our health. One type of VOCs found in some popular brands is phthalates, which has been linked to neurological damage, endocrine disruption, cancer, reproductive issues, lung issues, and more. In addition, these chemicals cause air pollution, lingering in the air for hours after they’re sprayed and can build up over time leading to chronic exposure which can be even more dangerous than short-term exposure.
Alternatives to Chemical Air Fresheners
Fortunately there are some alternatives to chemical air fresheners that won't put your family's health at risk. For instance, natural scented candles made with soy or beeswax are safer options because they don't contain toxic pollutants like regular candles do, but use caution with these, some are still hiding chemicals. I prefer not to use any myself. Essential oils diffusers are the best way (in my opinion) to add pleasant aromas without releasing dangerous chemicals into the home environment. Another option is baking soda; simply sprinkle it around your home or add it directly into your vacuum cleaner bag for an extra boost against pet odors or other strong smells!
If you're looking for an easy way to make your home smell better without jeopardizing your family’s health then try one of these alternatives instead of chemical based products! From natural scented candles made with soy or beeswax to essential oil diffusers or baking soda – there are plenty of options available that will help create a healthy home environment while still providing pleasant aromas! With these simple steps you can keep your family safe while still enjoying their favorite scents in the comfort of their own home!
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Any purchase made is a blessing to my family at no extra cost to you!
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