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Hearty Winter Immunity Stew (Plant-Based + December Cozy!)
This comforting stew is loaded with veggies, fiber, antioxidants, and herbs that support the immune system. It’s thick, satisfying, and perfect for chilly December evenings.

Ingredients (Serves 6)

Base Vegetables

  • 1 tablespoon olive oil or avocado oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 large sweet potato, cubed

Immune-Boosting Ingredients

  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon turmeric (or 1 tablespoon fresh grated)
  • 2 cups chopped kale or spinach
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1 (15 oz) can diced tomatoes
  • 4 cups vegetable broth
  • 1 cup cooked quinoa (or add uncooked and increase broth to 5 cups)
  • Juice of ½ lemon (immune-boosting vitamin C)

Herbs & Seasoning

  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • Optional: pinch of cayenne for warmth

Optional Immune Enhancer

  • ½ teaspoon smoked paprika

🍲 Directions

  1. Sauté the aromatics:
    Heat oil in a large pot. Add onion, garlic, ginger, celery, and carrots. Cook for 5–7 minutes until softened.
  2. Add spices:
    Add turmeric, thyme, rosemary, salt, and pepper. Stir well for 1–2 minutes to bloom the spices.
  3. Build the stew:
    Add sweet potatoes, diced tomatoes, chickpeas, quinoa (if using uncooked), and vegetable broth.
    Stir to combine.
  4. Simmer:
    Bring to a boil, then reduce heat, cover, and simmer for 25–30 minutes until vegetables are tender.
  5. Add greens:
    Stir in kale or spinach and simmer an additional 5 minutes until wilted.  (If adding cooked quinoa - add here)
  6. Finish with flavor:
    Stir in lemon juice. Adjust seasoning to taste.
  7. Serve warm:
    Top with fresh herbs, avocado slices, or pumpkin seeds for added nutrients.

💚 Why This Stew Supports the Immune System

  • Ginger + turmeric → fight inflammation and help the body fight viruses
  • Leafy greens → packed with vitamin C, E, and antioxidants
  • Sweet potato → high in beta-carotene for immune and lung support
  • Chickpeas + quinoa → offer plant-based protein and minerals
  • Bone-warming herbs → rosemary and thyme support respiratory health
  • Lemon → boosts vitamin C and enhances detox pathways
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