Tzatziki Sauce is absolutely necessary to have with falafel! But regular recipes use dairy, and many non-dairy recipes use soy or cashew nuts. I don't use any of those in my house.
Enter coconut yogurt! This is so versatile! And it is perfect for Tzatziki sauce.
1/2 English cucumber
1 cup coconut yogurt
2 teaspoons lemon juice or white wine vinegar
1 teaspoon extra virgin olive oil
2 cloves garlic
1/4 cup fresh dill or 2 teaspoons dried dill
1/4 teaspoon sea salt
1/8 teaspoon pepper
Finely grate cucumber, then use cheesecloth to squeeze out excess liquid. Mix yogurt, cucumber, lemon juice, olive oil. Crush garlic. Mix in garlic, dill, salt, and pepper. Sprinkle with a little dill, chill, then serve.
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