Garlic Roasted Green Beans with Almonds
- 1 lb (16 oz) fresh green beans, trimmed
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup sliced almonds, toasted
- 1/2 lemon, juiced
1. Preheat Oven:
- Preheat your oven to 400°F.
2. Prepare Green Beans:
- In a large mixing bowl, toss the green beans with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Roast Green Beans:
- Spread the green beans in a single layer on a baking sheet lined with parchment paper.
- Roast for 15–20 minutes, or until tender and slightly charred, tossing halfway through.
4. Toast Almonds:
- While the green beans are roasting, toast the sliced almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until golden brown.
5. Assemble and Serve:
- Remove the roasted green beans from the oven and transfer them to a serving dish.
- Toss with toasted almonds and a squeeze of fresh lemon juice.
6. Optional Garnish:
- Add a sprinkle of lemon zest or a pinch of red pepper flakes for extra flavor.
Enjoy this simple yet elegant side dish that pairs perfectly with any meal!
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