How to Make Plant Based Chilli


Super Chilli










I love a good blog, but when it comes to recipes, I just want the recipe!  So here it is!!  Hope you love it as much as I do!
 
Sauté: 
1 package baby bella mushrooms (chopped). (Find my favorite Food Chopper here.)
2 medium onions (chopped)
2 jalapeño peppers (chopped)
3 medium green peppers (chopped)
2 cloves garlic (minced)
vegetable broth
Add:
1 teaspoon salt
1 tablespoon cumin
1 tablespoon chilli powder
1 date
2 cans kidney beans (drain and rinse)
4 cans pinto beans (drain and rinse)
2 cans tomato sauce
1 can diced tomatoes
Add these after heat is turned off:
1 bunch cilantro (chopped)
1 bunch spinach (chopped)
2 limes (juiced)
3 drops lime essential oil

Enjoy!

For more plant based recipes plus a community of support in healthy eating, 
join our Veggie Up!! Challenge here.  Look in the Guide Section.  
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