How to Make Plant Based Chilli

Super Chilli

I love a good blog, but when it comes to recipes, I just want the recipe!  So here it is!!  Hope you love it as much as I do!
1 package baby bella mushrooms (chopped). (Find my favorite Food Chopper here.)
2 medium onions (chopped)
2 jalapeño peppers (chopped) (optional if you like the heat)
3 medium green peppers (chopped)
2 cloves garlic (minced)
vegetable broth
1 teaspoon salt
1 tablespoon cumin
1 tablespoon chilli powder
1 date
2 cans kidney beans (drain and rinse)
4 cans pinto beans (drain and rinse)
2 cans tomato sauce
1 can diced tomatoes
Add these after heat is turned off:
1 bunch cilantro (chopped)
1 bunch spinach (chopped)
2 limes (juiced) (optional if you like lime)
3 drops lime essential oil


For more plant based recipes plus a community of support in healthy eating, 
join our Veggie Up!! Challenge here.  Look in the Guide Section.  
You will find daily education and support! 
My blogs contain some affiliate links.  
Any purchase made is a blessing to my family at no extra cost to you!  
Thank you for supporting us!



Leave a Comment