nutrition

When it comes to natural remedies, there are plenty of herbal teas on the market that boast a range of benefits. But did you know that some of these teas have natural compounds that may help improve cognitive function? If you’re looking for a way to boost your brain power without turning to prescription medication, then this blog post is for you! Let’s take a look at some herbal teas that can help with cognitive function.

Gingko biloba tea is made from the leaves of the ginkgo biloba tree, which has been used in traditional Chinese medicine for thousands of years. This tea has been known to improve memory and concentration by increasing blood flow to the brain and improving oxygen levels. Additionally, this tea can also reduce the symptoms of Alzheimer's disease and dementia.

Lemon balm tea is made from the leaves of lemon balm, an herb that has been used medicinally for centuries. This tea contains compounds like rosmarinic acid, which studies have shown can help reduce stress and anxiety levels while increasing focus and alertness. Additionally, lemon balm has also been known to enhance memory recall.

Chamomile tea is one of the most popular herbal teas out there, thanks to its calming effects on both body and mind. This tea contains compounds like apigenin, which research suggests may help improve memory formation and recall. Additionally, chamomile can also reduce stress levels while helping to promote relaxation and better sleep patterns—all important factors in maintaining good cognitive function!

So if you’re looking for a natural way to boost your brain power, why not give one (or all!) of these herbal teas a try? All three are readily available online or in health food stores near you - so go ahead and brew yourself up some brain-boosting goodness! Holistic moms everywhere will love it! Good luck!

There are so many delicious, healthy food options these days that it can be hard to choose between them all. But when it comes to our health, some types of food are just not worth it—we’re talking about Calorie Rich and Processed (C.R.A.P.) foods! Read on to learn why you should avoid these unhealthy eats and what kind of snacks you can reach for instead.

C.R.A.P foods are those quick-fix snacks that really don’t provide us with any nutritional value but do fill us up in the short term with their high calorie content and added sugars, fats, salts, and preservatives. They’re often found in the aisles of convenience stores or at fast-food restaurants, and they include such items as candy bars, chips, fries, doughnuts, ice cream treats, sugary sodas and energy drinks, processed meats like hot dogs or pepperoni sticks, pre-made meals like macaroni & cheese or microwaveable burritos…you get the idea!

Eating too much C.R.A.P. food can cause a number of health issues such as obesity or diabetes due to its high sugar content, heart disease due to its high levels of saturated fat, high blood pressure due to the high sodium content, and dental problems such as cavities from its excessive sugar intake (not to mention bad breath!). In addition to weight gain due to its calorically dense nature, eating too much processed food also increases your risk for chronic illnesses such as cancer due to its chemical additives and preservatives – especially when consumed on a regular basis over time!

Fortunately there are plenty of healthier alternatives out there these days if you’re looking for something tasty yet nutritious between meals! Things like whole-grain crackers with hummus or nut butter, fresh fruits & veggies, trail mixes made with oats & nuts, homemade energy balls, real fruit juice, frozen fruit bars, smoothies, and popcorn are all great options that won't wreak havoc on your health (and will still satisfy your taste buds)!

All in all, it's important for us holistic moms to remember that while convenience is key when it comes to mealtime (especially during hectic school days!), we need to be mindful about what we're putting into our bodies – both for ourselves AND our families! So next time you find yourself reaching for that bag of chips or box of cookies in the grocery store aisle – remember one thing: Don't grab the C.R.A.P.! Opt instead for healthier options like those listed above so that you can keep your family happy & healthy without sacrificing flavor or satisfaction!

Have picky eaters?  Grab this guide:  7 Strategies to Help Picky Eaters Eat!

Fast food has been a staple in many people’s diets for years. Let's face it, for moms on the go, it’s convenient, fast, and often delicious. But for all its benefits, it also comes with some serious drawbacks. In this blog, we’ll explore why you should stop eating fast food and make better choices when it comes to fueling your body.

The most obvious reason why you should stop eating fast food is because it’s nutritionally void. Most fast food items are loaded with calories but lacking in essential vitamins and minerals that your body needs to thrive. Even if you opt for “healthier” options like salads or grilled sandwiches, they can still be loaded with unhealthy fats or added sugar—not to mention preservatives that can have an adverse effect on your health over time.  The high number of calories, plus the low number of nutrients, means gained weight, diabetes, heart disease, and many other issues that add up over time. 

Another reason why you should stop eating fast food is because it can quickly become a habit. Constant exposure to unhealthy eating habits can lead to poor dietary choices for both you and your children down the line. Even if you feel like you’re making good decisions now by opting for healthier menu items at the drive-thru, these habits will catch up with you eventually if you don't make an effort to break them. In addition, frequenting fast food restaurants can become an expensive habit over time as well as an unhealthy one—after all, those dollar menus add up! Plus, since these restaurants are often open late into the night, they can disrupt your sleep cycle if you start relying on them too much for late-night snacks or meals.

As most have experienced, eating just one fry is not possible.  Fast foods - even the salads - are designed to be addictive through the taste and the chemical effect on your brain.  Many foods are as addictive as cocaine.  Being addicted keeps you coming back for more, which is good for someone else's bottom line, but not good for your waistline or health!

All in all, there are plenty of reasons why you should stop eating fast food and look for healthier alternatives instead. Sure, it might not always be convenient or easy—but your body and wallet will thank you in the long run! And it usually takes about the same amount of time to drive to the restaurant, order, and go back home to eat, as it would to make a simple, but healthy meal at home. By ditching the drive-thru and choosing nourishing foods instead, you'll be setting yourself up for success both now and in the future. So go ahead—say goodbye to those greasy burgers and hello to a healthier version of yourself!

Yes!!   If you’ve ever heard the phrase “eat your mushrooms, they’re good for you!” then it’s likely you have an idea of the health benefits of eating mushrooms. But do you know what makes them so special? Let’s take a look at why these fungi are powerhouses on the nutritional scene.

Vitamin D Content: Did you know that some mushrooms contain vitamin D? This is especially true for mushrooms that have been exposed to sunlight prior to harvesting. Vitamin D helps with calcium absorption and bone health, as well as aiding in the functioning of many systems throughout the body. Studies have even shown that increasing vitamin D intake can reduce the risk of certain types of cancer, making it a nutrient worth looking out for.

Anticancer Properties: Several studies have suggested that certain types of mushrooms may help reduce one's risk of developing certain types of cancer. For example, shiitake mushrooms have been linked to reduced risks for colorectal cancer and breast cancer, while maitake mushrooms may help reduce risks for prostate cancer and lung cancer. While more research needs to be done on this topic, there seems to be some promise in the anticancer properties of certain mushrooms.

Immune System Support: Eating mushrooms can also support your immune system in multiple ways. For starters, they contain antioxidants which can help protect against oxidative damage caused by free radicals in the body. Furthermore, they are also rich sources of B vitamins which provide energy and support metabolic processes throughout the body. Finally, mushrooms are also high in copper which aids in red blood cell formation and healthy nerve function - both important parts of maintaining a healthy immune system!

There is no doubt about it - when it comes to nutrition, mushrooms are something special! They are packed with lots of essential nutrients like vitamins and minerals which can benefit your overall health in many ways - from providing immune system support to reducing one's risk for certain cancers. So next time you hear someone say “eat your mushrooms!” don’t forget why - because they truly are superfoods!  Daily consumption is recommended for mazimum benefits!

More about the benefits of cooking mushrooms, here.